your cellar · your sommelier · always at hand

WINE.AI

Not another app. Your cellar speaks MCP — connect the AI you already talk to and it becomes your sommelier: photograph a menu, photograph a bottle, ask anything. It knows every bottle you own.

what it is

A sommelier who knows your cellar by heart

01 · the cellar

Wander your own cellar

Every rack and every bottle, just as they stand at home — candlelit, and yours to stroll through from anywhere. Ask, and the wall rearranges itself.

02 · the sommelier

Photograph. Ask. Pour.

In the chat you already use — Claude on your phone, at your desk. Show it a menu and it points to the right glass, guided by bottles you already love. Show it a bottle in the shop — on your shelf before you reach the till.

03 · the school

Taught through your bottles

A wine school where your cellar is the curriculum — the week you own three Barolo, the lesson is Nebbiolo. Lessons written for you, by your sommelier.

04 · the signals

Nothing dies in the dark

It knows when each bottle is at its best, and what the collection is worth. A quiet word before anything slips past its peak — your sommelier notices, so you don't have to.

the interface

There is no app to install. Connect your agent.

  claude.ai · settings → connectors
$ add custom connector
  name  wine.ai
  url   https://mcp.staer.ai/mcp
  # sign in with your wine.ai account when asked
✓ connected — your agent can now see your cellar:
  list_wines · add_wine · mark_drunk · assign_slot · cellar_summary …

Works with anything that speaks MCP — claude.ai, Claude Desktop, Claude Code. Your agent reads and pours over the same tools we use to build it. The cellar view below is just a window; the conversation is the product.

how it feels

Just ask

  claude · friday evening · 20:14
You📷 menuWe're at the little Italian place — lamb braised in Barolo. What should we order?
Your sommelierThe Barbaresco, without hesitation — the same grape the lamb was braised in, from a producer you already trust: three of his bottles are resting in your cellar at home. And skip the famous name at the bottom of the list — you own its little brother, so tonight it won't be missed. Ask them to decant it right away.

No forms. No searching. No scores to decipher. You talk to your cellar the way you'd talk to an old friend — one who happens to remember every bottle you ever bought.

"The finest cellars were always kept by someone else.
Now the someone else is yours."